Salmon Cake

From the kitchen of
Silverbow Inn
Juneau, AK


 
 

Ingredients

  • 1 lb. alaskan hot smoked sockeye salmon 
  • 1 Silverbow Bagels garlic bagel torn into small pieces 
  • 1 medium yellow onion finely chopped 
  • 3 cloves fresh minced garlic 
  • 3 large eggs 
  • 2 tsp. parsley 

Directions

    Shred salmon by hand and remove all bones
    Tear apart garlic bagel into small pieces
    Mix all ingredients together thoroughly
    Form into 5 round patties
    Cook in butter in a saute pan unti crisp & golden 
    Flip with spatula and brown other side
    Serve with fettucini in a white wine cream sauce and a wedge of lemon
    Garnish with fresh dill 
     
     

    Submitted by Naomi Barr on 7/24/00.

 
 
 

Published by Cimarron Technology, Dallas, Texas. -- A division of Blackburn Enterprises, Inc.