1. Creating a jagged surface on each dough ball gives the finished cookies an attractive appearance. Start by rolling a scant 1/4 cup of dough into a smooth ball. |
| Shaping Thick Chocolate Chip Cookies
From Thick and Chewy Chocolate Chip Cookies |
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1. Creating a jagged surface on each dough ball gives the finished cookies an attractive appearance. Start by rolling a scant 1/4 cup of dough into a smooth ball. |
2. Holding the dough ball in the fingertips of both hands, pull the dough apart into two equal halves. |
3. Each half will have a jagged surface where it was ripped from the other. Rotate each piece 90 degrees so that the jagged surface faces up. |
4. Jam the halves back together into one ball so that the top surface remains jagged. |
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